Side Tracks catering menu is designed to meet your every need with a variety of food options, unique private room space, and service designed to cater to your every need - even off-site catering!
Annexed Patio (seasonal):
Tier 1: Includes 1 entrée option, 1 vegetable option, 1 side option and warm bread.
Tier 2: Includes 2 entrée options, 2 sides, 1 vegetable and warm bread service (cheesy bread and parmesan crusted bread sticks).
Tier 3: Includes 3 entrees, 2 sides, 1 vegetable and warm bread service (cheesy bread and parmesan crusted bread sticks)
Ask for any customizable buffet options.
All buffet options include fresh cut salad bar, unlimited soft drinks, coffees, or teas. 18% gratuity is automatically added to all buffets and tables of 8 or more people.
Platters serves 16-20 people.
Traverse City Chicken
Prime Rib Roast
House-smoked Baby Back Ribs
Pizza Buffet Option
Includes unlimited pizza, bread sticks, cheesy bread, and salad.
Premium Salad/Soup Buffet Option
Salad Bar inclusion include, mixed lettuce, spring mix, tomato, cucumbers, onions, carrots, bleu cheese crumbles, cheddar cheese, seasonal fruits and nuts.
Protiens include: Char Grilled Top Sirlion Steak and Marinated Chicken Breast (Shrimp is available for an additional $1 per person)
Soups: Pick 2
Sante Fe Chicken
Cream of Mushroom
Navy Bean and Ham
Buffet also includes hot, fresh breadsticks and cheesy bread.
Slightly breaded and pan fried chicken breast with a rich mushroom and sweet Marsala wine sauce.
Traverse City Chicken
Chicken breast grilled and topped with roasted Fuji apples, walnuts and Traverse City cherries in a delicious house sauce.
Grilled Chicken breast covered with a light but decident lemon cream sauce with hints of herbs.
Breaded Pork Loin
Tenderized pork loins, hand breaded and fried with just a touch of house seasoning. Served with a homemade country gravy.
Fried/Baked Spinach & Feta Cod
Fresh Cod hand breaded and fried in smaller bits or baked with a feta and spinach topping.
Sliced Roast Beef AuJus
Tender, slow roasted beef, seared & slow roasted for a minimum of 7 hours to juicy perfection and served with homemade, rich & beefy AuJus.
Baby Back Ribs (+1.99PP)
In-house smoked baby back ribs, slow cooked to perfections!
Prime Rib (+4.99PP)
Slow roast for maximum flavor, the prime rib is served carving station style and offers your guests the ultimate in buffet options.
* For other menu options, please inquire when booking.
Mac n’ Cheese
Southern Style Green Beans
Vegetable Medley (Brocolli, Carrots, and Sugar Snap Peas)
Table Clothe Service
We have a wide variety of customized colored table linens & dinner napkins to match any themed events.
You bring your own cake but leave leave the cutting, the dishing, and the serving to our kitchen and wait staff. All plates and utensils are provided
Private Bar Tender
Want the ultimate in service for your party. Have a bartender dedicated to your guests drink needs.
SUN-TUES: 11:00AM - 10:00PM
WED-THURS: 11:00AM - 12:00AM
FRI-SAT: 11:00AM - 2:00AM
*Persons under 21 years of age are not permitted after 9:00PM on the nights of entertainment. Proper ID required.